Sunkissed DIY: Herbal Infusions with Olive Oil

The old saying goes, "good things come to those who wait," right? Well, that old proverb sure holds true when it comes to creating your own herbal infusions. I started about 7 new dried herbal infusions over the past couple days and already want to open them, smell them, and utilize their powerful properties! But, sadly I can't - yet. They just looked so beautiful, I had to take some photos. 

I'm making these for creams and salves, so I have them all infusing in organic, cold-pressed, extra virgin olive oil. I plan on doing tinctures (alcohol based) & some vinegar based hair rinse infusions as well- but I ran out of jars - so those will have to wait until I make a trip to Walmart again. 

• The basic rule is 1 oz, by weight (I use a small digital scale), of freshly dried herb - to 4 oz carrier oil. 
• For "fluffier" or flowery herbs, you'll have to use a few more ounces of oil in order to fully immerse the herb. They will absorb some of the oil, so just make sure you have enough oil to fully cover the dried herbs in your container/jar. 
• Close your jar with a tight fitting lid, label it with contents & date, and let it sit for 3 to 6 weeks, shaking it everyday (or as often as you remember).
• Once they're ready, line a bowl with a muslin cloth (you can put a strainer under the cloth as well), pour the contents of the jar into the cloth and let the oil seep through. Squeeze the bottom of the cloth, trying to get out as much oil as you can. Note that you will lose a small percentage of the oil, since the herbs drank it up!

I chose olive oil because it is one of the most stable oils (long shelf life), and is very emollient & great for most skin types. Since these infused oils are going to have new plant material introduced to them and will be sitting on the shelf for 3-6 weeks, you want to make sure they will not go rancid! Other stable oils are safflower, sunflower & palm kernel. Always make sure any oils you're using are cold pressed (nutrients are not lost by high heat processing) and preferably organic. 

My infusions consist of:

Burdock Root

Calendula Flowers

Comfrey Root

Chamomile Flowers

Chamomile Powder

Rosehips

St. Johns Wort

I get most of my herbs from a local health store, but I highly recommend Mountain Rose Herbs or Starwest Botanicals if you're purchasing online. 

Can't wait to open these up in a few weeks! Happy infusing!

Until next time. xoxo